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List of Top 20 Hottest Peppers - Moruga peppers not included here are the hottest Gardening, Cayenne, Pepper, Plantbased, Cooking Recipes, Cooking And Baking
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List of Top 20 Hottest Peppers - Moruga peppers not included here are the hottest
Chile Pepper Heat (Scoville) Scale: A Guide To The Spiciest Capsicums from mild to burn ur nostril hair hot! ;) Canning, Food Charts, Food Hacks, Food Info, Food Facts
How Spicy Are Your Peppers?
Chile Pepper Heat (Scoville) Scale: A Guide To The Spiciest Capsicums from mild to burn ur nostril hair hot! ;)
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Hot Pepper Jamaican Yellow Mushroom- Heirloom- Squash fruit mature from green to yellow. They pickle wonderful, can be dried for used as seasoning later. Heat 200,000-385,000 Hot Pepper Seeds, Pepper Seeds, Hot Pepper Recipes, Yellow Pepper, Tomato Seeds, Varieties Of Tomatoes, Pepper Plants
Tomatoes, Peppers, Vegetables & More
Hot Pepper Jamaican Yellow Mushroom- Heirloom- Squash fruit mature from green to yellow. They pickle wonderful, can be dried for used as seasoning later. Heat 200,000-385,000
Fish Pepper. 5,000 - 30,000 Scoville Units. Capsicum annuum. A unique, variegated foliage plant with peppers ripening from green-and-cream through orange with green to brown stripes to solid red. ‘Fish’ peppers are popular for their ornamental qualities and because the 2-foot plants are easy to grow in containers and are perfect for drying into hot chili powder. Peppers are 1-1/2 to 2 inches long with broad shoulders gradually tapering to a point. Chili Pepper Varieties, Fruit And Veg, Stuffed Sweet Peppers, Capsicum Annuum
THE BIG LIST OF HOT PEPPERS | Cayenne Diane
Fish Pepper. 5,000 - 30,000 Scoville Units. Capsicum annuum. A unique, variegated foliage plant with peppers ripening from green-and-cream through orange with green to brown stripes to solid red. ‘Fish’ peppers are popular for their ornamental qualities and because the 2-foot plants are easy to grow in containers and are perfect for drying into hot chili powder. Peppers are 1-1/2 to 2 inches long with broad shoulders gradually tapering to a point.
Cubanelle Chili Pepper. 0 - 1000 Scoville Units. Capsicum annuum. The Cubanelle is considered a sweet pepper, although its heat can range from mild to moderate. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. It is used extensively in Dominican Republic and Puerto Rico's cuisine. Diabetes, Sofrito, Vegetable Seed, Paprika, Veggies, Carne
THE BIG LIST OF HOT PEPPERS | Cayenne Diane
Cubanelle Chili Pepper. 0 - 1000 Scoville Units. Capsicum annuum. The Cubanelle is considered a sweet pepper, although its heat can range from mild to moderate. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. It is used extensively in Dominican Republic and Puerto Rico's cuisine.
Rocotillo Chili Pepper. 1,500 - 2,500 Scoville Units. Capsicum baccatum. A Rocotillo pepper originated in Peru. Unripe rocotillos are green or yellow, but the color at maturity varies. Common colors are red, orange or brown. Rocotillos are almost spherical in shape, and can be dried easily. Tabasco Pepper, Chile Pepper, Chili Peppers Decor, Capsicum Chinense, Chile
THE BIG LIST OF HOT PEPPERS | Cayenne Diane
Rocotillo Chili Pepper. 1,500 - 2,500 Scoville Units. Capsicum baccatum. A Rocotillo pepper originated in Peru. Unripe rocotillos are green or yellow, but the color at maturity varies. Common colors are red, orange or brown. Rocotillos are almost spherical in shape, and can be dried easily.
Cheiro Roxa - C. Chinense Chili Peppers Exotic Fruit, Exotic Food, Pepper Spice
Cheiro Roxa - C. Chinense Chili Peppers
Fatalii. 125,000 - 325,000 Scoville Units. The Fatalii is a chili pepper that originated in central and southern Africa. It is described to have a fruity, citrus flavor with a searing heat that is comparable to the standard habanero. Fruit, List Of Peppers, Hot Spices, Pepper Palace
THE BIG LIST OF HOT PEPPERS | Cayenne Diane
Fatalii. 125,000 - 325,000 Scoville Units. The Fatalii is a chili pepper that originated in central and southern Africa. It is described to have a fruity, citrus flavor with a searing heat that is comparable to the standard habanero.
Jamaican Hot Peppers. 100,000 - 350,000 Scoville Units. Scotch Bonnet’s are brightly colored chile peppers; these Jamaican hot chiles are typically red or yellow when fully ripe. They can be eaten fresh by those seeking a high from the fiery burn and are also great for pickling, garnishes, sauces and jerk rubs. The Scotch Bonnet is also known as Boabs Bonnet, Scotty Bons, Bonney peppers, or Caribbean red peppers. Red Peppers, Habanero Peppers, Stuffed Jalapeno Peppers
THE BIG LIST OF HOT PEPPERS | Cayenne Diane
Jamaican Hot Peppers. 100,000 - 350,000 Scoville Units. Scotch Bonnet’s are brightly colored chile peppers; these Jamaican hot chiles are typically red or yellow when fully ripe. They can be eaten fresh by those seeking a high from the fiery burn and are also great for pickling, garnishes, sauces and jerk rubs. The Scotch Bonnet is also known as Boabs Bonnet, Scotty Bons, Bonney peppers, or Caribbean red peppers.
Golden Cayenne Chile Pepper. 30,000 - 50,000 Scoville Units. Capsicum annuum. If you like cayenne peppers, you’re going to love their golden cousin. Although similar to the traditional cayenne chili pepper, there are a few differences. Where traditional cayenne fruits are wrinkled and skinny, golden cayenne peppers tend to be larger with smooth skin. This hot pepper develops beautiful, smooth-skinned golden peppers that add eye appeal to the garden, and gets hotter as it grows larger. Cayenne Peppers, Pepper Sauce, Red Hot Chili Peppers, Hottest Chili Pepper, Ghost Peppers
Golden Cayenne Chile Pepper. 30,000 - 50,000 Scoville Units. Capsicum annuum. If you like cayenne peppers, you’re going to love their golden cousin. Although similar to the traditional cayenne chili pepper, there are a few differences. Where traditional cayenne fruits are wrinkled and skinny, golden cayenne peppers tend to be larger with smooth skin. This hot pepper develops beautiful, smooth-skinned golden peppers that add eye appeal to the garden, and gets hotter as it grows larger.
Ají Limo Chili Pepper. 30,000 - 50,000 Scoville Units. Capsicum baccatum. One of the most flavorful of the Andean peppers, ‘Aji Límo’ (pronounced ah-hee lee-mo) has survived from pre-Columbian times. Its name means “Lima pepper,” in reference to the Peruvian city. Its distinctive citrus flavor and the bright yellow color of the ripe pods immediately bring to mind the crisp aromas of lemons and limes. Spicy, Stuffed Peppers, Pedas, Legumes
Ají Limo Chili Pepper. 30,000 - 50,000 Scoville Units. Capsicum baccatum. One of the most flavorful of the Andean peppers, ‘Aji Límo’ (pronounced ah-hee lee-mo) has survived from pre-Columbian times. Its name means “Lima pepper,” in reference to the Peruvian city. Its distinctive citrus flavor and the bright yellow color of the ripe pods immediately bring to mind the crisp aromas of lemons and limes.
Ají Amarillo Chili Pepper (dried form is called Ají Mirasol). 30,000 - 50,000 Scoville Units. Capsicum baccatum. "Aji" means chile pepper in Spanish, and "amarillo" means yellow. Sometimes called the Amarillo Chili. Although they are named yellow chile peppers, their color changes to orange as they mature. It is typically associated with Peruvian cuisine, and is considered part of its condiment trinity together with red onion and garlic. Chipotle
Ají Amarillo Chili Pepper (dried form is called Ají Mirasol). 30,000 - 50,000 Scoville Units. Capsicum baccatum. "Aji" means chile pepper in Spanish, and "amarillo" means yellow. Sometimes called the Amarillo Chili. Although they are named yellow chile peppers, their color changes to orange as they mature. It is typically associated with Peruvian cuisine, and is considered part of its condiment trinity together with red onion and garlic.
Lemon Drop Pepper (Ají limon). 15,000 - 30,000 Scoville Units. Capsicum baccatum. The Lemon Drop is a hot, citrus like-flavored pepper which is a popular seasoning pepper in Peru, where it is known as Kellu Uchu. It is also known as 'Hot lemon'. The bright yellow, crinkled, cone-shaped fruits are about 2½" long and 1/2" wide and mature from green to yellow. They have fewer seeds than the average pepper. Lemon Drop, Lemon, Organic Lemon, Moringa Oleifera, Fruits And Vegetables
Lemon Drop Pepper (Ají limon). 15,000 - 30,000 Scoville Units. Capsicum baccatum. The Lemon Drop is a hot, citrus like-flavored pepper which is a popular seasoning pepper in Peru, where it is known as Kellu Uchu. It is also known as 'Hot lemon'. The bright yellow, crinkled, cone-shaped fruits are about 2½" long and 1/2" wide and mature from green to yellow. They have fewer seeds than the average pepper.
Aleppo pepper (Halaby Pepper). 10,000 Scoville Units. Capsicum annuum.. The Aleppo pepper is used as a spice, particularly in Middle Eastern and Mediterranean cuisine, named after the city of Aleppo in Northern Syria. It is commonly grown in Syria and Turkey, and is usually dried and crushed. It starts as pods which ripen to a burgundy color, then are semi-dried, de-seeded, and crushed or coarsely ground. This crushed chili has an ancho-like flavor with a little more heat and tartness. Healthy Recipes, Chili Pepper Seeds, Aleppo Pepper
THE BIG LIST OF HOT PEPPERS | Cayenne Diane
Aleppo pepper (Halaby Pepper). 10,000 Scoville Units. Capsicum annuum.. The Aleppo pepper is used as a spice, particularly in Middle Eastern and Mediterranean cuisine, named after the city of Aleppo in Northern Syria. It is commonly grown in Syria and Turkey, and is usually dried and crushed. It starts as pods which ripen to a burgundy color, then are semi-dried, de-seeded, and crushed or coarsely ground. This crushed chili has an ancho-like flavor with a little more heat and tartness.
Bulgarian Carrot (Shipka's Pepper). 5,000 - 30,000 Scoville Units. Capsicum annuum. This heirloom pepper was supposedly smuggled out through the iron curtain 20 years ago. This attractive white flowering plant produces glossy orange colored peppers resembling carrots. The peppers are hot and mature from green to yellow and then to orange. Planting Flowers, Growing Bell Peppers, Growing Peppers, Heirloom Seeds
THE BIG LIST OF HOT PEPPERS | Cayenne Diane
Bulgarian Carrot (Shipka's Pepper). 5,000 - 30,000 Scoville Units. Capsicum annuum. This heirloom pepper was supposedly smuggled out through the iron curtain 20 years ago. This attractive white flowering plant produces glossy orange colored peppers resembling carrots. The peppers are hot and mature from green to yellow and then to orange.
Bishop’s Crown Pepper (Christmas Bell, Joker's Hat, Friar's Hat). 5,000 - 30,000 Scoville Units. Capsicum baccatum. The Bishop's Crown is a pepper named for its distinct three-sided shape resembling a Bishop's Crown. Although this variety can be found in Barbados, it may be indigenous to South America. Today, it is also found in Europe, possibly brought there from Brazil by the Portuguese sometime in the 18th century. The body of the peppers have mild heat, with the wings being sweet and mild. Seeds, Types Of Peppers, Red Hot
THE BIG LIST OF HOT PEPPERS | Cayenne Diane
Bishop’s Crown Pepper (Christmas Bell, Joker's Hat, Friar's Hat). 5,000 - 30,000 Scoville Units. Capsicum baccatum. The Bishop's Crown is a pepper named for its distinct three-sided shape resembling a Bishop's Crown. Although this variety can be found in Barbados, it may be indigenous to South America. Today, it is also found in Europe, possibly brought there from Brazil by the Portuguese sometime in the 18th century. The body of the peppers have mild heat, with the wings being sweet and mild.
Anaheim Chili Pepper (California chili, Magdalena). 500 - 5,000 Scoville Units. Capsicum annuum. An Anaheim pepper is a mild variety of chili pepper. The name "Anaheim" derives from a farmer named Emilio Ortega who brought the seeds to the Anaheim, California area in the early 1900s. They are also called California chili or Magdalena, and dried as chile seco del norte. Varieties of the pepper grown in New Mexico tend to be hotter than those grown in California. Enchiladas, Peppers Recipes
THE BIG LIST OF HOT PEPPERS | Cayenne Diane
Anaheim Chili Pepper (California chili, Magdalena). 500 - 5,000 Scoville Units. Capsicum annuum. An Anaheim pepper is a mild variety of chili pepper. The name "Anaheim" derives from a farmer named Emilio Ortega who brought the seeds to the Anaheim, California area in the early 1900s. They are also called California chili or Magdalena, and dried as chile seco del norte. Varieties of the pepper grown in New Mexico tend to be hotter than those grown in California.
NuMex R. Naky. 250 - 750 Scoville Units. Capsicum annuum. The NuMex R Naky chile is an Anaheim-type hybrid created by Dr. Nakayama of New Mexico State University in 1985 which resulted it cross breeding between 'Rio Grande 21', an early maturing native type, 'New Mexico 6-4', and a Bulgarian paprika. Pepper cultivars developed at the New Mexico State University carry the designation ‘NuMex’.
THE BIG LIST OF HOT PEPPERS | Cayenne Diane
NuMex R. Naky. 250 - 750 Scoville Units. Capsicum annuum. The NuMex R Naky chile is an Anaheim-type hybrid created by Dr. Nakayama of New Mexico State University in 1985 which resulted it cross breeding between 'Rio Grande 21', an early maturing native type, 'New Mexico 6-4', and a Bulgarian paprika. Pepper cultivars developed at the New Mexico State University carry the designation ‘NuMex’.
Shishito Pepper. 100 - 1000 Scoville Units. Capsicum annuum. A Japanese chile pepper available year round, they offer a moderate but distinctive heat. The pepper is small and finger-ling sized, slender, and thin-walled. Although it turns from green to red upon ripening, it is usually harvested while green. The name refers to the fact that the tip of the chili pepper looks like the head of a lion. Sauces, Flora, Lions, Green Chili Peppers, Long Hot Peppers
THE BIG LIST OF HOT PEPPERS | Cayenne Diane
Shishito Pepper. 100 - 1000 Scoville Units. Capsicum annuum. A Japanese chile pepper available year round, they offer a moderate but distinctive heat. The pepper is small and finger-ling sized, slender, and thin-walled. Although it turns from green to red upon ripening, it is usually harvested while green. The name refers to the fact that the tip of the chili pepper looks like the head of a lion.
Trinidad Perfume Chili Pepper. 0 - 500 Scoville Units. Capsicum chinense. The Trinidad Perfume chili pepper is a mild chili pepper with very little to no heat. It is a habanero type and produces pods similar to a typical orange habanero pepper. The mature from green to a bright yellow color. When cooked, they give off a perfume-like scent, hence the name. In flavor, they have a mild citrus-like taste, similar to a habanero, but with smoky undertones. Perfume, Trinidad, Peppers And Onions
THE BIG LIST OF HOT PEPPERS | Cayenne Diane
Trinidad Perfume Chili Pepper. 0 - 500 Scoville Units. Capsicum chinense. The Trinidad Perfume chili pepper is a mild chili pepper with very little to no heat. It is a habanero type and produces pods similar to a typical orange habanero pepper. The mature from green to a bright yellow color. When cooked, they give off a perfume-like scent, hence the name. In flavor, they have a mild citrus-like taste, similar to a habanero, but with smoky undertones.
Cumari do Para. 50,000 - 300,000 Scoville Units. Capsicum Chinense. Residing from the Cumari region of Brazil, this fiery hot pepper is only the size of a pea. There are several types in the family, including the Cumari Do Para, one of the most popular (shown), the Cumari Ou Passarinho, Cumari Se Crescente, and Cumari Verdadeira. It is a rare, wild Brazilian pepper. In the same family as Scotch Bonnets, and Habaneros, the Cumari has a really nice, sweet flavor but packs a lot of heat. Jalapeno
THE BIG LIST OF HOT PEPPERS | Cayenne Diane
Cumari do Para. 50,000 - 300,000 Scoville Units. Capsicum Chinense. Residing from the Cumari region of Brazil, this fiery hot pepper is only the size of a pea. There are several types in the family, including the Cumari Do Para, one of the most popular (shown), the Cumari Ou Passarinho, Cumari Se Crescente, and Cumari Verdadeira. It is a rare, wild Brazilian pepper. In the same family as Scotch Bonnets, and Habaneros, the Cumari has a really nice, sweet flavor but packs a lot of heat.
Rocoto-Pepper. 50,000 - 200,000 Scoville Units. It has thick walls and resembles a miniature bell pepper or golf ball-sized apple, although the shape and size can range significantly with Rocotos, as can the heat. The most distinguishing feature of these peppers are their furry leaves and black seeds. Foods, Peru, Plants, Hot, Amazing Red, Chill, Fruity, Food
Rocoto-Pepper. 50,000 - 200,000 Scoville Units. It has thick walls and resembles a miniature bell pepper or golf ball-sized apple, although the shape and size can range significantly with Rocotos, as can the heat. The most distinguishing feature of these peppers are their furry leaves and black seeds.
Cheyenne Pepper. 30,000 - 50,000 Scoville Units. A very attractive plant in the garden, the F1 Cheyenne is an easy to grow hyrid branching chilli that produces a heavy crop of 4 inch green peppers that mature to bright orange all over the plant. Homestead Survival, F1, Cheyenne
Cheyenne Pepper | Cayenne Diane
Cheyenne Pepper. 30,000 - 50,000 Scoville Units. A very attractive plant in the garden, the F1 Cheyenne is an easy to grow hyrid branching chilli that produces a heavy crop of 4 inch green peppers that mature to bright orange all over the plant.
Hot-Paper-Lantern. 150,000 - 350,000 Scoville Units. The Hot Paper Lantern is a habanero type. More productive and larger than regular habaneros, these elongated, pendant shaped fruits are 3-4″ long, but they pack the same mouth-blistering heat. They ripen from lime green to orange and finally to a bright scarlet red. These tall plants are strong and vigorous. Paper Lanterns, Paper Lantern, Lime Green
Hot Paper Lantern | Cayenne Diane
Hot-Paper-Lantern. 150,000 - 350,000 Scoville Units. The Hot Paper Lantern is a habanero type. More productive and larger than regular habaneros, these elongated, pendant shaped fruits are 3-4″ long, but they pack the same mouth-blistering heat. They ripen from lime green to orange and finally to a bright scarlet red. These tall plants are strong and vigorous.
White Bullet™ Habanero. 250,000 - 400,000 Scoville Units. The White Bullet Habanero is an extremely hot habanero hybrid from the Caribbean, trademarked by Redwood City Seed Company in Redwood City, California. Habanero
White Bullet™ Habanero | Cayenne Diane
White Bullet™ Habanero. 250,000 - 400,000 Scoville Units. The White Bullet Habanero is an extremely hot habanero hybrid from the Caribbean, trademarked by Redwood City Seed Company in Redwood City, California.
Habanero Mustard. 150,000 - 325,000 Scoville Units. Capsicum Chinense. This hot, high yielding pepper originates from the Caribbean. The wrinkled pods are about 1.5” (4 cm) in length and width. The pods color from light green with a hint of purple, to a mustard-orange color and finally orange when mature. Red Jalapeno
THE BIG LIST OF HOT PEPPERS | Cayenne Diane
Habanero Mustard. 150,000 - 325,000 Scoville Units. Capsicum Chinense. This hot, high yielding pepper originates from the Caribbean. The wrinkled pods are about 1.5” (4 cm) in length and width. The pods color from light green with a hint of purple, to a mustard-orange color and finally orange when mature.