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Chef Ed Lee's kalbi compound butter is a sweet, spicy and salty flavor bomb you'll put on everything from steak to vegetables.

Chef Ed Lee's kalbi compound butter is a sweet, spicy and salty flavor bomb you'll put on everything from steak to vegetables.

238 Likes, 3 Comments - Linking the Culinary World (@cookniche) on Instagram: “"The Kraken" Grilled Octopus, Cabbage, Sea Asparagus, Fingerling, Pine Nut & Creme Fraîche by Chef…”

238 Likes, 3 Comments - Linking the Culinary World (@cookniche) on Instagram: “"The Kraken" Grilled Octopus, Cabbage, Sea Asparagus, Fingerling, Pine Nut & Creme Fraîche by Chef…”

The Art of Plating - Gastronomia como forma de arte

The Art of Plating - Gastronomia como forma de arte

Lamb loin chop, beer root hummus, potato, cucumber, pickled red onion, golden raisin mustard, mint.

Lamb loin chop, beer root hummus, potato, cucumber, pickled red onion, golden raisin mustard, mint.

Lingguine #top_food_of_instagram #theartofplating #instafoods #photoday #photooftheday #pullmanjakartacp #amazing #dontshoothechef #disney #dinner #foodholiday #foodshare #food #foodporn #foodie #foodgasm #foodart #foodstragram #foodstarz #foodstarz_official #foodknockout #gastronomy #gastropost #gastronomia #gourmetartistry #jwmarrtiottjkt #chefsroll #chef #cheflife #cheftalk by edy_kriswanto

Lingguine #top_food_of_instagram #theartofplating #instafoods #photoday #photooftheday #pullmanjakartacp #amazing #dontshoothechef #disney #dinner #foodholiday #foodshare #food #foodporn #foodie #foodgasm #foodart #foodstragram #foodstarz #foodstarz_official #foodknockout #gastronomy #gastropost #gastronomia #gourmetartistry #jwmarrtiottjkt #chefsroll #chef #cheflife #cheftalk by edy_kriswanto

How to make fragrant, vibrant and spicy Harissa paste from scratch.

How to make fragrant, vibrant and spicy Harissa paste from scratch.

Video + Recipe for Dill Pickle Dip from NoblePig.com.

Video + Recipe for Dill Pickle Dip from NoblePig.com.

Beat the cooler temperatures with this classic Greek dish. It will warm you up in no time...

Beat the cooler temperatures with this classic Greek dish. It will warm you up in no time...

This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to dulce de leche or fresh berries. | livforcake.com

This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to dulce de leche or fresh berries. | livforcake.com

Home-made Peri-Peri sauce - This home-made peri-peri sauce is the bomb, and you should have a jar in your fridge at all times.

Home-made Peri-Peri sauce - This home-made peri-peri sauce is the bomb, and you should have a jar in your fridge at all times.