Recipes

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4mo
This may contain: a person holding a slice of pizza in their hand
0:35
Easy Focaccia Pizza
Dough: 375g bread flour 7g yeast ( instant) 1/2 x Tbs salt 345g lukewarm water 40-60ml olive oil for the top of the focaccia and some for greasing Pizza sauce 1 x tin plum tomatoes 4 x garlic cloves Salt and pepper and handful fresh basil Mozzarella & more basil Mix all the dough ingredients together well (it will be sticky) cover with a plate, tea towel or plastic wrap for 20 min Fold 12 times as shown in the reel (wet hands first) and cover for another 45 min (you can leave for up to 12 hours in the fridge but be sure to leave for 45 min at room temp first) Either use a non stick dish or line dish with greaseproof paper then add some olive oil, also rub on your hands Pour the dough into the dish (you may need to help with your hands) fold twice and rotate 90° then flip over (shown i
This may contain: there is a hand that is holding a piece of bread on a rack with other pastries in it
0:55
Easiest No Knead Ciabatta
𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ♡ If you love sandwiches and would like to make your own bread from scratch, this is THE recipe for you! No experience required, just a desire for easy and delicious food 😋 The popularity of my No-Knead Focaccia has inspired this No-Knead Ciabatta recipe. I’m so pleased with the outcome, I’m guessing you’ll love it too! Easy and beginner-friendly, it’s the perfect sandwich base with a thin and crisp crust. @Shebakesourdough on Instagram Makes 4 Ciabattas 350g Bread Flour • 315g water • 7g salt • *3g Instant Yeast • 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, yeast, salt, olive oil and flour Rest for 30min ➡️ P