These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods
No-Bake Vegan French Silk Pie I doubled this recipe for a springform pan. After I mixed ingredients I put in my Vitamix and blended until silky smooth. Used one whole can of coconut milk I skimmed and skimmed the other.