Sour Cream Chicken Enchilada Skillet-- All the Flavor in a One Pan Meal!
This One Pan Sour Cream Chicken Enchilada Skillet is cheesy, creamy, zesty and so much easier than spending your day rolling up enchiladas! The Sour Cream Enchilada sauce doesn't use cream soups and is made in a snap, making this a great, easy weeknight meal! I can't believe how easy this is!
mexican rice recipe | how to make restaurant style authentic mexican rice
mexican rice recipe | how to make restaurant style authentic mexican rice with detailed photo and video recipe. flavoured and healthy rice-based side dish recipe prepared with tomatoes and vegetable stock. it is popular dish in mexico and spain but in india it is mainly served for mains and as lunch box recipe
Ready in 30 minutes and perfect over a bed of pasta.nn INGREDIENTSn 4 boneless skinless chicken breasts (or thighs)n salt and peppern 1 cup chicken brothn 1 tablespoon minced garlicn ½ teaspoon red pepper flakesn ½ teaspoon dried thymen 2 tablespoons olive oiln 8 ounces baby bella (cremini) mushrooms, slicedn ⅓ cup finely diced shallots (or red onions)n 2 tablespoons buttern ¼ cup heavy creamn 2 tablespoons chopped parsley (or basil)
My Big Mama's (grandmother) recipes are the epitome of timeless. While growing up, I would watch in awe of everything she would prepare in her small rustic kitchen in Mississippi. From the prep work of dicing and slicing to her impressive dinner table display, there was always such an electric energy pulsing in that space that transferred to everyone around it. The charming Southern cooking and laughter from our "back in the day" conversations with my grandparents, parents, aunts and uncles…