Best Cabbage Rolls - My Mom's Secret Recipe - Moms & Munchkins
They may sound complicated but they are quite easy to make and well worth the effort! These would be great for a potluck party because the recipe makes quite a bit of cabbage rolls. The quantity depends on how large you make each of the cabbage rolls but I'd say you'd get between 25-40 with this recipe.
Christmas Treats Around the World, Day 11: Romania
How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, raisins or rum. The dough is rolled flat with a rolling pin, a rich filling is spread, and then the dough is rolled back into a shape that somewhat resembles a pinwheel. Once baked, the filling forms a swirl.
Sarmale (Stuffed Cabbage)
We've adapted this recipe by using fresh cabbage leaves rather than the more traditional pickled cabbage. To add a pleasant sourness to the dish, top the stuffed cabbage in the pot with 2 cups sauerkraut before baking, if you like.
Sarmale - Romanian Old Recipes from Rustic Cuisine (Delicious Romania)
Sarmale - Romanian Old Recipes from Rustic Cuisine (Delicious Romania) - Kindle edition by Tita, Iuliana. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Sarmale - Romanian Old Recipes from Rustic Cuisine (Delicious Romania).
Retete de castraveti murati in otet sau saramura. Cum sa-i faci perfecti
Exista o multime de retete de castraveti murati, atat in otet cat si saramura. Noi am strans cateva retete pe care puteti sa le incercati in aceasta toamna.