Acupuncture Whole Health Center
Last updated 8 years ago
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7 Probiotic Foods That Are Great For Your Gut
Miso Soup ~ Miso is one the mainstays of traditional Japanese medicine and is commonly used in macrobiotic cooking as a digestive regulator. Made from fermented rye, beans, rice or barley, adding a tablespoon of miso to some hot water makes an excellent, quick, probiotic-rich soup.
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The torso has been cut away to show stylized representations of the internal organs. In Traditional Chinese Medicine (TCM) and traditional Japanese medicine (Kanpo) the organs of the body are considered especially important. If your organs are healthy then so are you. This model was carved from a single piece of boxwood and measures less than 100 mm.