Ana-Maria Chirila

Ana-Maria Chirila

Ana-Maria Chirila
More ideas from Ana-Maria
How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base For those with dairy allergies.I tried it and it tastes pretty darn good. It's supposed to make a wicked good buttercream frosting and I think it'd make a great herbed butter.

Use your spoon to shatter the caramel crackle topping of this Vegan Meyer Lemon Crème Brûlée and reveal the custardy and lemony dessert underneath!

This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping.

Fresh, aromatic, and flavorful Thai Green Curry Paste is the base of delicious coconut curries and it enhances other dishes like fried rice, baked tofu, and salads.

These delightful vegan Sweet Pumpkin Buns feature the comforting flavor of pumpkin along with warm spices and a hint of sweetness.

Did I tell you about my new found addiction for Pinterest. If not, do check out my boards  here . You will know what I mean! There I have c...

Roshni's Kitchen: Tofu Salad Sandwich - Egg Salad - Vegan Recipe way too much mustard. otherwise it would probably be quite nice