How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base For those with dairy allergies.I tried it and it tastes pretty darn good. It's supposed to make a wicked good buttercream frosting and I think it'd make a great herbed butter.
Using almond milk instead of cream or coconut milk makes this soup creamy but low in fat and calories! It is also vegan and gluten free and full of immune and metabolism boosting super healthy mushrooms.
How to make this cauliflower chowder and it only takes 30 minutes. This quick cauliflower chowder is made in only 30 minutes, is filled with roasted garlic flavors and it's high in protein so it's satisfying and healthy!