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Vegan Garlic Mushroom Spaghetti 180g dried spaghetti 1 tbsp olive oil 4 cloves garlic, minced 300g mushrooms, sliced For the white sauce 1 tbsp vegan butter or spread 2 tbsp plain flour (use gluten-free, if needed) 480ml / 2 cups unsweetened almond milk ⅛ tsp ground nutmeg 1 tsp onion powder Salt and pepper, to taste (optional) 5 tbsp nutritional yeast, for a cheesy flavour

Vegan Garlic Mushroom Spaghetti dried spaghetti 1 tbsp olive oil 4 cloves garlic, minced mushrooms, sliced For the white sauce 1 tbsp vegan butter or spread 2 tbsp plain flour (use gluten-fr(Plain Spaghetti Recipes)

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