Anca Niculescu
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design inspiration--

design inspiration--

Rubus - Blackberry, Cream Cheese & Chocolate Mousse Entremet (in Russian and Portuguese)

Rubus - Blackberry, Cream Cheese & Chocolate Mousse Entremet (in Russian and Portuguese)

Verdade de sabor: Торт "Мельба" / Torta Melba

Verdade de sabor: Торт "Мельба" / Torta Melba

Blackberry and Blackcurrant Entremet. Gosh, this is absolutely beautiful - too pretty to eat!

Blackberry and Blackcurrant Entremet. Gosh, this is absolutely beautiful - too pretty to eat!

Poached Pear Entremet-fancy dessert for a special occasion

Poached Pear Entremet-fancy dessert for a special occasion

Banana Dulcey Entremet  The perfect mix between the sweet, salty caramel taste of Valrhona Dulcey and bananas!

Banana Dulcey Entremet The perfect mix between the sweet, salty caramel taste of Valrhona Dulcey and bananas!

Caramel Coffee Mousse & Crunchy Caramel Hazelnuts

Caramel Coffee Mousse & Crunchy Caramel Hazelnuts

Blackberry, honey, and saffron entremet cake with blackberry coulis, sponge cake, honey mousse, and saffron crème brûlée. All glazed with white chocolate. Inspired by Nadege Bakery's La Mancha cake.

Blackberry, honey, and saffron entremet cake with blackberry coulis, sponge cake, honey mousse, and saffron crème brûlée. All glazed with white chocolate. Inspired by Nadege Bakery's La Mancha cake.