Reteta participa la provocarea lunii august “Dulce Romanie 2011” organizata de Gabyd INGREDIENTE: 4 oua, 250 g zahar, 100 ml ulei, 100 ml lapte, 250g faina, 1/2 plic praf de copt, PREPARARE: Intai taiem prunele in doua si indepartam samburii. Dupa ce am terminat aceasta treaba ne apucam sa preparam blatul ( pornim intre timp

Plum soft cake - tested, very good, I made it with wholegrain wheat flour

Reteta participa la provocarea lunii august “Dulce Romanie 2011” organizata de Gabyd INGREDIENTE: 4 oua, 250 g zahar, 100 ml ulei, 100 ml lapte, 250g faina, 1/2 plic praf de copt, PREPARARE: Intai taiem prunele in doua si indepartam samburii. Dupa ce am terminat aceasta treaba ne apucam sa preparam blatul ( pornim intre timp

Plum soft cake - tested, very good, I made it with wholegrain wheat flour

Reteta participa la provocarea lunii august “Dulce Romanie 2011” organizata de Gabyd INGREDIENTE: 4 oua, 250 g zahar, 100 ml ulei, 100 ml lapte, 250g faina, 1/2 plic praf de copt, PREPARARE: Intai taiem prunele in doua si indepartam samburii. Dupa ce am terminat aceasta treaba ne apucam sa preparam blatul ( pornim intre timp

Plum soft cake - tested, very good, I made it with wholegrain wheat flour

Reteta participa la provocarea lunii august “Dulce Romanie 2011” organizata de Gabyd INGREDIENTE: 4 oua, 250 g zahar, 100 ml ulei, 100 ml lapte, 250g faina, 1/2 plic praf de copt, PREPARARE: Intai taiem prunele in doua si indepartam samburii. Dupa ce am terminat aceasta treaba ne apucam sa preparam blatul ( pornim intre timp

Plum soft cake - tested, very good, I made it with wholegrain wheat flour

Reteta participa la provocarea lunii august “Dulce Romanie 2011” organizata de Gabyd INGREDIENTE: 4 oua, 250 g zahar, 100 ml ulei, 100 ml lapte, 250g faina, 1/2 plic praf de copt, PREPARARE: Intai taiem prunele in doua si indepartam samburii. Dupa ce am terminat aceasta treaba ne apucam sa preparam blatul ( pornim intre timp

Plum soft cake - tested, very good, I made it with wholegrain wheat flour

Reteta participa la provocarea lunii august “Dulce Romanie 2011” organizata de Gabyd INGREDIENTE: 4 oua, 250 g zahar, 100 ml ulei, 100 ml lapte, 250g faina, 1/2 plic praf de copt, PREPARARE: Intai taiem prunele in doua si indepartam samburii. Dupa ce am terminat aceasta treaba ne apucam sa preparam blatul ( pornim intre timp

Plum soft cake - tested, very good, I made it with wholegrain wheat flour

DiaMar-bucataria galbena: CORONITA CU NUCA, NUCA DE COCOS SI CACAO

DiaMar-bucataria galbena: CORONITA CU NUCA, NUCA DE COCOS SI CACAO

DiaMar-bucataria galbena: CORONITA CU NUCA, NUCA DE COCOS SI CACAO

DiaMar-bucataria galbena: CORONITA CU NUCA, NUCA DE COCOS SI CACAO

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