If you are wanting pasta, but not feeling up to a red sauce..try this delicious recipe. This dish is awesome.. Oh so tasty..one of my faves. I always double the recipe, as the family loves the leftovers. Chicken could be added to this dish also... Enjoy!...my photos
Though my hubby is a steak purist, a salt and pepper ONLY man, I happen to love a steak bathed in a fun marinade! Oh, I, too, do very much enjoy a steak with lots of kosher salt and fresh cracked black pepper, also, don't get me wrong. But, there are also times…
Home Cured Corned Beef - How to easily cure your own corned beef, with beef brisket, pickling spices, and salt.
This spicy Szechuan-style dish is boldly flavored with earthy cumin and Szechuan peppercorns that make your mouth tingle pleasantly. If you're not a lamb fan, you can use beef sirloin instead. Toasting the cumin seeds and peppercorns draws out their essential oils and makes their aroma and flavor more intense. | Cooking Light