Hi, I am Ioana Negulescu and I am a Happyholic Graphic-Designer. I wear my polarized hybrid CMYK-RGB glasses everyday. I don't dance the YMCA but the CMYK.
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MÀ Bucharest – the bistro every neighbourhood needs | Berries and Spice

Looking for the cosy, heart-warming space where you feel as comfortable as when visiting a dear relative? Meet MÀ – the bistro every neighbourhood needs.

The top 15 food trends of 2018 unravelled | Berries and Spice

From floral flavours to hybrid dishes, game and exotic meat and sous vide cooking, here are the top 15 food and drinks trends of

Pulled Venison Pies with Gin and Juniper Berries | Berries and Spice

Try these pulled venison pies with gin and juniper berries, served with a tangy, yet sweet red wine and cherry sauce and sprinkled with crunchy cacao nibs.

Babka Pain Perdu with Pears and Lemon Curd | Berries and Spice

This delicious and memorable babka pain perdu with pears and lemon curd is the probably favourite brunch option of all epicurean gods.

Fragrant and super creamy curry with pork skewers | Berries and Spice

This super creamy curry with pork skewers brings together two of the best cuts of pork: tenderloin and belly, coated in a fragrant, silky sauce.

Understanding Michelin stars: an infographic that will provide you with all you need to know about the highly praised award not so many restaurants own.

Mango Kiwi Coriander Salsa | Berries and Spice

This mango kiwi coriander salsa is a tasty, refreshing and colourful vegan side that works well with chicken, fish or nachos.

Crunchy Chocolate Hazelnut Cake | Berries and Spice

This crunchy chocolate hazelnut cake has a crunchy cornflake base and a delicious and soft chocolate topping full of hazelnuts.

Spinach, Feta, Date Sambousek | Berries and Spice

Bored of the typical spinach and feta combo? Try this incredibly delicious spinach, feta, date sambousek with toasted pine nuts and sun-dried tomatoes.