Roasted stuffed tomatoes are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free. REPLACE WITH: pesto, spinach and ground chicken or turkey
Garlic-Parmesan Browned Butter Mashed here is the ultimate mashed potatoes you’ve ever eaten in your life. Made with 10 large potatoes of choice, butter, crushed garlic, grated Parmesan cheese and milk as needed.
KALE NOODLE BOWL WITH AVOCADO MISO DRESSING. Note to self: Check out the miso-avocado dressing: in a blender or food processor combine avocado, garlic, miso, olive oil, juice from lime and cup water (more or less to achieve a consistency you like)
Here’s a gluten-free and vegetarian dinner that tastes even better as leftovers for lunch the next day. Drizzle soba noodles and fresh vegetables with a sauce of hoisin, soy sauce, mirin, and rice vinegar.