Ruxandra Gutu

Ruxandra Gutu

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Ruxandra Gutu
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Kale Noodle Bowl with Avocado Miso Dressing. Yum. The kale was a little tough, so maybe steam it for just a few minutes.

KALE NOODLE BOWL WITH AVOCADO MISO DRESSING. Note to self: Check out the miso-avocado dressing: in a blender or food processor combine avocado, garlic, miso, olive oil, juice from lime and cup water (more or less to achieve a consistency you like)

Here’s a gluten-free and vegetarian dinner that tastes even better as leftovers for lunch the next day. Drizzle soba noodles and fresh vegetables with a sauce of hoisin, soy sauce, mirin, and rice vinegar. | recipe by Kristen at The Endless Meal

Here’s a gluten-free and vegetarian dinner that tastes even better as leftovers for lunch the next day. Drizzle soba noodles and fresh vegetables with a sauce of hoisin, soy sauce, mirin, and rice vinegar.