Matambre - Argentinian Stuffed Flank Steak - Jo Cooks
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Dip deep with deep-dish flavor! Mix your favorite pizza toppings and McCormick® Thick & Zesty Spaghetti Sauce Mix for an appetizer that was made for game day. Serve with sliced garlic bread or toasted baguette and soak up every drop. That’s how you play to win.
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Ever tried to make instant ramen noodles fancy? Like adding some eggs, or veggies, or some sliced meat as toppings? Well, ladies and gents, it’s time to top it up a notch. Keep the noodles of the instant ramen packet, and make your own homemade broth! It’s practically just as quick to make, it’s more...Read More