Cojile verzi ale nucilor au urmatoarele proprietati: – hipoglicemiante, usor hipotensive, hemostatice, depurative, hipocolesterolemice, hepatoprotectoare – stomahice, antidiareice, antiseptice intestinal, bactericide, antifungice, dezinfectante gastro-intestinale, astringente, vermifuge, antiscorbutice antileucoreice, antiinflamatoare, antisudorifice, antisifilitice, antialergice, antibacteriene – cicatrizante, antimicotice, emoliente, calmante, antieczematoase – anticancerigene, antitumorale, i
