Bugnar Raluca
Mai multe idei de la Bugnar
Top 10 Spring Trends to Know // Trend #5: All Things Asymmetrical // click the image for all the details! // ivory one shoulder long sleeve top, navy culottes with ruffles down leg, white mules slides, brown pierce bag {solace london, net-a-porter, everlane, j.w. anderson}

Top 10 Spring Trends to Know // Trend #5: All Things Asymmetrical // click the image for all the details! // ivory one shoulder long sleeve top, navy culottes with ruffles down leg, white mules slides, brown pierce bag {solace london, net-a-porter, everlane, j.w. anderson}

Céline @sommerswim

Céline @sommerswim

Fall Outfit Inspiration-NYFW Street Style Photos 2016

Fall Outfit Inspiration-NYFW Street Style Photos 2016

Stylish living room - via Coco Lapine Design

Stylish living room - via Coco Lapine Design

Caprese Burrata Garlic Bread | halfbakedharvest.com

Caprese Burrata Garlic Bread | halfbakedharvest.com

Modern kitchen with wood

Modern kitchen with wood

Kitchen with black walls and touches of cognac in a fabulous home in Fontainebleau, France. Royal Roulotte.

Kitchen with black walls and touches of cognac in a fabulous home in Fontainebleau, France. Royal Roulotte.

“Sea Bream with fennel & orange as part of my #jamiemagtakeover @jamiemagazine today. Shooting @bartsfishtales in Amsterdam”

“Sea Bream with fennel & orange as part of my #jamiemagtakeover @jamiemagazine today. Shooting @bartsfishtales in Amsterdam”

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown.  Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes.  Bake until cheese is melted and tomatoes are slightly roasted.  Slice and serve.

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.