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Three Citrus Chicken Breast with Compound Butter

Three Citrus Chicken Breast with Compound Butter

British Recipes: Pumpkin Soup Recipe from Simon Hopkinson

Pumpkin Soup Recipe from Simon Hopkinson

British Recipes: Pumpkin Soup Recipe from Simon Hopkinson

pork chops with brown butter + sage via http://insideabritishmumskitchen.blogspot.co.nz/2011/09/pork-chops-in-brown-butter-with-crispy.html Photo by Jamie Lowe for Simon Hopkinson's Week in, Week Out; make again! love the flavor of the sage- used several leaves on each chop front and back. Easy & delicious!

pork chops with brown butter + sage via http://insideabritishmumskitchen.blogspot.co.nz/2011/09/pork-chops-in-brown-butter-with-crispy.html Photo by Jamie Lowe for Simon Hopkinson's Week in, Week Out; make again! love the flavor of the sage- used several leaves on each chop front and back. Easy & delicious!

Chilled Pea, Pear and Cucumber Soup | Cookstr.com

Chilled Pea, Pear and Cucumber Soup

Chilled Pea, Pear and Cucumber Soup | Cookstr.com

Simon Hopkinson Recipe - Cheese Gougères

Simon Hopkinson Recipe - Cheese Gougères

Easy Shrimp Stuffed Avocado via @https://it.pinterest.com/Italianinkitchn/

Easy Shrimp Stuffed Avocado via @https://it.pinterest.com/Italianinkitchn/

Compound butter

A Quartet of Compound Butters

Compound butter

Look. Listen. Smell. Eat.: BUTTER TERRINE

Look. Listen. Smell. Eat.: BUTTER TERRINE

Hot Pads Set Quilted Handle Cozy Pot holders 2 potholders

Hot Pads Set, Quilted, Handle Cozy, Pot holders, Large potholder, Felt inside

Hot Pads Set Quilted Handle Cozy Pot holders 2 potholders

Cocktails Gomme (Gum Syrup) Recipe:  Mix one tablespoon + one teaspoon gum Arabic (food grade, not art supply store gum) with one ounce of filtered water in a sealed container.  Shake it well to combine, and shake it again after about 30 minutes.  Let the solution sit for 12 hours or more to ensure complete gum particle hydration.  Next, heat 1/2c filtered water in a small saucepan.  Slowly whisk in one cup of sugar.  Keep whisking until the sugar particles are dissolved and the solution is…

Cocktails Gomme (Gum Syrup) Recipe: Mix one tablespoon + one teaspoon gum Arabic (food grade, not art supply store gum) with one ounce of filtered water in a sealed container. Shake it well to combine, and shake it again after about 30 minutes. Let the solution sit for 12 hours or more to ensure complete gum particle hydration. Next, heat 1/2c filtered water in a small saucepan. Slowly whisk in one cup of sugar. Keep whisking until the sugar particles are dissolved and the solution is…

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