½ Cup Chopped Sweet Onion 1 Cup Beet Puree (about 3 cooked small beets, processed)* 1 Cup White Arborio Rice 3 Cups Progresso Vegetable Cooking Stock 1 TB Fresh Chopped Mint 1 Tsp Minced Garlic ½ Tsp Cinnamon ¼ Tsp Allspice ¼ Tsp Black Pepper
The perfect meal to whip up for a dinner with friends. Vegan Zucchini ‘Meatballs’- less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. Each serving offers 25 grams of protein!
Whether you're new to the kitchen, new to being vegan, or just looking for some new things to try.
This hearty vegetarian dish is a fun twist on the usual takeout version of fried rice, incorporating lots of nutty flavor from toasted sesame oil, roasted cashews, peanut butter, and sesame seeds. The (Overnight Cheese Grits)
Time: 35 minutes Cardoodles: Spiralized carrot noodles bulk up the linguine so you can use less. You can also use a peeler to shave carrots into wide ribbons. Serve with Wilted Chard with Red Onion and Pine NutsView Recipe: Creamy Carrot and Herb Linguine