Iona Kalos
More ideas from Iona
vegan-harira-soup-1

A hearty and warming vegan rendition of Moroccan harira full to the brim with chickpeas, lentils, vegetables and spices.

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread. **added onsions & roasted chickpeas, could beef up with some quinoa too !

This dish is based on a Middle Eastern staple traditionally served with fresh Arabic bread at room temperature, though I like to serve it warm The casserole tastes best if made a day ahead.

Eggplant Tomato and Chickpea Casserole NYT Cooking: This dish is based on a Middle Eastern staple traditionally served with fresh Arabic bread at room temperature, though I like to serve it warm. The casserole tastes best if made a day ahead.