This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Just have to use a gf cheerios crust!
Chicken Bacon Lasagna Roll Ups. Each pasta is filled with an abundance of cheeses; crispy bacon sauteed with onion and garlic; and finally, topped with Alfredo cream sauce! Can do this with gluten free lasagna noodles!
Creamy Parmesan Polenta - cups chicken broth ¾ cup polenta or coarse ground cornmeal ½ cup freshly shredded Parmesan cheese plus 2 tablespoons for garnish 1 pinch cayenne 1 tablespoon butter salt and pepper to taste