Classic Banana Bread [from Cooking Light]. This is my go to banana bread recipe. I cut the sugar to cup and replace cup of AP flour w/ whole wheat flour, and it still comes out great.
Use this pate a choux recipe to make mouthwatering pastries such as profiteroles, cream puffs, and eclairs.
Enliven this impressive baked meringue by adding cocoa powder to the eggs and filling it with a dark chocolate cream as well as the traditional whipped cream. Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual.
Ive been dreaming about these- Grated navel orange zest and ricotta cheese make ordinary pancakes extraordinary.
Find quick bread recipes for dinner from Martha Stewart, including biscuits, cornbread, and garlic bread.
A caffe latte (a coffee drink made with frothed milk and espresso) is traditionally enjoyed in the morning in Italy -- but it makes a wonderful afternoon pick-me-up, too.