Fast Family Meals
Feed 'em great food -- in a hurry
Lemon, garlic, and butter makes up what is probably one of the best gastronomic combinations out there (that's right I said it). The almost sweet acidity of the lemon pairs up perfectly with the toasty and pungent flavor of the garlic, and both are enhanced by the rich fattiness of the butter.
In central Thailand, you're likely to come across this popular dish: panang curry. Though it's typically meat-heavy (like this version), you can find variations with bell peppers and other vegetables. By reducing the coconut milk, the sauce thickens enough to coat the ribeye, and the use of peanuts gives the curry a bright nutty flavor. It pairs great with freshly cooked jasmine rice.