Fromage, cheese

Collection by CHEF Pierre Lortie

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Festive cheese course: pear poached in rosé and flamed morbier Festlicher Käse-Gang: In Rosé pochierte Birnen & geflämmter Morbier In Rosé pochierte Birne, geflämmter Morbier, Honig, Nüsse & Croutons - Käsegang Caro Heß - Gourmet Appetizers, Gourmet Recipes, Appetizer Recipes, Dessert Recipes, Oreo Desserts, Pudding Desserts, Tapas, Savarin, C'est Bon

Festlicher Käse-Gang: In Rosé pochierte Birnen & geflämmter Morbier

Einen Käse-Gang zu servieren ist immer eine gute Idee. In Rosé pochierte Birnen, geflämmter Morbier, knusprige Croûtons und Pekanüsse passen hervorragend.

How to make your own Goat's Milk Ricotta cheese - perfect for savoury and sweet dishes alike. Goat Milk Recipes, Goat Cheese Recipes, Cooking Cheese, Food Storage, Homemade Goats Cheese, Feta, Chutney, Baked Goat Cheese, Milk And Cheese

Goat's Milk Ricotta

How to make your own Goat's Milk Ricotta cheese - perfect for savoury and sweet dishes alike.

marinated feta - I drain the oil and reserve it; bake the feta in an ovenproof dish for 10 min. use the reserved oil on heated pitas, spread the baked feta and top with diced cucumbers, tomatoes and basil. Cheese Recipes, Cooking Recipes, Healthy Recipes, Cooking Games, Cooking Tips, Homemade Cheese, Greek Recipes, Food Inspiration, Love Food

glug, glug, glug

Inspired by David Lebovitz's post on the subject, I decided to try my hand at marinated feta. So far, so good... I won't pretend this recipe doesn't use a lot of olive oil, but I'm willing to part with a fair amount for the promise of something so delicious. Read all about it at Minimally Invasive.

Les Producteurs de lait du Québec present local cheeses, along with recipes and tips on how to best enjoy them. Fromage Cheese, Queso Cheese, Wine Cheese, Quebec, Perfume, Cheese Recipes, Wines, My Favorite Things, Label

Le Bocké | Fromages d’ici

Découvrez les fromages d’ici, des types de pâtes et des régions productrices du Québec aux accords et aux recettes.