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"There has never been a sadness that couldn't be cured by good food"
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Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd.

Raspberry Lemonade Cake

Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd.

No barbecue is complete without a good burger on it and this bacon cheeseburger is all kinds of awesome.

Classic Bacon and Cheese burger

No barbecue is complete without a good burger on it and this bacon cheeseburger is all kinds of awesome.

Momofuku Apple Pie Cake - a showstopper that tastes just like fall! www.pastry-wokshop.com #cakes #desserts #pastrychef #momofuku #baking #recipes

Momofuku Apple Pie Cake

Momofuku Apple Pie Cake - a showstopper that tastes just like fall! www.pastry-wokshop.com #cakes #desserts #pastrychef #momofuku #baking #recipes

Banana Dulcey Entremet  The perfect mix between the sweet, salty caramel taste of Valrhona Dulcey and bananas!

Banana Dulcey Entremet

Banana Dulcey Entremet The perfect mix between the sweet, salty caramel taste of Valrhona Dulcey and bananas!

An epic burger recipe featuring a runny yolk, whiskey glaze, and spicy brown sugar bacon! And it's safe to eat when you use @SafeEggs.

Whiskey Glazed Burgers with Spicy Brown Sugar Bacon

An epic burger recipe featuring a runny yolk, whiskey glaze, and spicy brown sugar bacon! And it's safe to eat when you use @SafeEggs.

Matcha Fraisier www.pastry-workshop.com #desserts #pastryworkshop #cakes #pastrychef

Matcha Fraisier

Matcha Fraisier www.pastry-workshop.com #desserts #pastryworkshop #cakes #pastrychef

Coffee Chocolate Bar

This cheesecake is best made a day ahead. Don’t be tempted to open the oven door after the initial cooking time – gentle cooling helps to prevent cracks in the cheesecake.

Salted caramel cheesecake

This cheesecake is best made a day ahead. Don’t be tempted to open the oven door after the initial cooking time – gentle cooling helps to prevent cracks in the cheesecake.

Rum Baba with Jasmine Syrup and Raspberry Sauce www.pastry-workshop.com

Jasmine Raspberry Baba au Rhum

Rum Baba with Jasmine Syrup and Raspberry Sauce www.pastry-workshop.com

Vanilla Berry Pavlova

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