12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
I Make this decadent Chocolate Cranberry Cheesecake because you can’t resist a slice. Imagine chocolate, cranberry, AND cheesecake in one blissful bite. It is an Oreo cookie crust filled with creamy cheesecake and sweet cranberry
Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food I'd use mushroom instead of sun-dried tomato