“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

“Bird’s Milk Cake” (update of classic Russian cake) Nina Tarasova. Almond-Lemon Sponge Cake, Lemongrass Syrup, Lemon Mousse with Agar-Agar Bird's milk, Raspberry Jelly & Chocolate Elements

Absolutely fantastic, homemade doughnuts with rich vanilla cream. Extremely soft, filled with a delicious vanilla cream. YuM!

Absolutely fantastic, homemade doughnuts with rich vanilla cream. Extremely soft, filled with a delicious vanilla cream.

-Prajitura cu Nuci Caramelizate- I think i used a baking sheet that was too big because my cake layers came out too thin..tasted good though. Maybe i'll try making it again some time.

-Prajitura cu Nuci Caramelizate- I think i used a baking sheet that was too big because my cake layers came out too thin. Maybe i'll try making it again some time.

Prajitura cu ness Ingrediente: Blat: 10 oua 200 g zahar 5 lg pesmet 5 lg faina 5 lg cacao 5 lg miere 15 g praf de copt 50 ml lapte 270 ml ulei un praf de sare vanilie Crema: 5 oua 150 g zahar 4 plicuri ness(4×1,8 g) 500 ml lapte 6 linguri amidon 2 pliculete(20 g) gelatina...

Prajitura cu ness Ingrediente: Blat: 10 oua 200 g zahar 5 lg pesmet 5 lg faina 5 lg cacao 5 lg miere 15 g praf de copt 50 ml lapte 270 ml ulei un praf de sare vanilie Crema: 5 oua 150 g zahar 4 plicuri g) 500 ml lapte 6 linguri amidon 2 g) gelatina.

Un tort divin, cu blat ciocolatos (care-ti vine sa-l mananci gol, fara nici o crema pe el) plin de crema fina cu gust intens de la...

Un tort divin, cu blat ciocolatos (care-ti vine sa-l mananci gol, fara nici o crema pe el) plin de crema fina cu gust intens de la...

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