Cherry chocolate kisses. - Ingredients - 1 cup unsalted butter, softened, but still cool - 1 cup powdered sugar - 1/8 teaspoon salt - 2 teaspoons maraschino cherry “juice” - 1/4 teaspoon almond extract - 2 and 1/4 cups all-purpose Gluten Free Flour - 1/2 cup maraschino cherries, chopped - Granulated sugar, for sprinkling the cookies - 36 milk chocolate kisses, unwrapped