The son of a fourth-generation tulip farmer, Joost Bakker was destined to love soil. Each week, he drives to Melbourne in a truck laden with seasonal goodness to create his floral–industrial installations in some of the city’s top restaurants. Joost calls himself an artist whose mediums happen to include flowers, farming, architecture, design, hospitality and sustainability – a zero-waste de Vinci of our times.
Throwing a summertime wedding? Ice cream is the way to go for your wedding cake alternative. This dessert is sure to make your guests happy and will add a trendy flare to your big night! #Wedding #Dessert #IceCream #FoodTruck #Trendy #CakeAlternative #Unique #WeddingIdeas #Inspiration | Martha Stewart Weddings - Mouthwatering Ways to Serve Ice Cream at Your Wedding
Pedestrian and visual connectivity are the key drivers to design these spaces. The cafe was dark and hidden, it is transformed completely by pushing out and opening up the building envelope. It has full-height glazing, 3.5m high ceilings, and an open landscaped terrace to get a lot of natural light and also ventilation. #architecture