Mo

Mo

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Great tip: To make royal icing black without having to add a ton of black food coloring, add cocoa to it first! (LilaLoa).

To make royal icing black without having to add a ton of black food coloring, add cocoa to it first--this worked okay. It wasn't exactly black, but it did help make it much darker and taste better than adding a ton of food coloring.

Pineapple and Mango Rum Cocktails Recipe @Ronda Fruehling Beeman Fruehling Beeman seboldt

Pineapple and Mango Rum Cocktails 2 small ripe mangoes, peeled and cubed (about 2 cups), plus mango cut into slices with skin, for garnish 4 ounces best-quality golden rum 4 cups fresh pineapple juice (from a 4 pineapple) Fresh tro (mango cocktail sugar)