Easy, 10-ingredient vegan potato salad with red potatoes, fresh vegetables, and a tangy garlic-herb cashew sauce! A hearty, healthy, plant-based side.
No-Bake Crispy Chocolate Peanut Butter Balls
Easy, Crispy, Parmesan Garlic Roasted Baby Potatoes have amazing flavor and texture. They can be prepared quickly for a healthy dinner side, Game Day or party snack, or breakfast and brunch potatoes. TheYummyLife.com
These Fudgy Avocado Brownies with Avocado Frosting are an incredible gluten-free healthier brownie for when you want the dessert without all the sin. (Paleo and Vegetarian friendly too!)
Use coconut milk instead of almond milk to make these nut free. Vegan Cupcakes | “All I can say is WOW! The texture was great, moist, dense enough—but not too dense.”
Hershey’s S’mores Cupcakes - delicious chocolate cupcakes with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache.
Wave and mountains tattoo by Stella Luø - Little Tattoos for Men and Women
Love breakfast burritos? Well, you're going to love this Vegan Breakfast Burrito recipe from the Minimalist Baker's new recipe book "Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes!"